Tex-Mex Chops
Ingredients
- 4 pork chops about 34-inch thick
- 1 tsp vegetable oil
- 1 c salsa chunky style purchased
- 1 4 oz can diced green chiles undrained
- 14 c grated Cheddar cheese
Directions
- In large skillet over medium-high heat brown chops in oil on one side about 2 minutes turn chops and add salsa and chiles to skillet
- Lower heat cover and simmer gently for 8 to 10 minutes Uncover top each chop with one tablespoon of cheese
- Cover and simmer just until cheese melts
- Serves four