Tex-Mex Meatball Soup

Ingredients

• 1 onion
• 1 zucchini
• 12 lb ground beef
• 1 tsp chili powder
• salt and pepper
• 1 Tbsp oil
• 1 tsp ground cumin
• 12 tsp oregano
• 1 1 lb can tomatoes
• 1 23 c beef stock or canned broth
• 18 tsp hot pepper sauce
• chopped fresh coriander optional

Directions

1. Chop onion
2. Cut zucchini into 1-inch pieces
3. Combine beef chili powder 12 teaspoon salt and 14 teaspoon pepper
4. Shape into 1-inch balls
5. In a Dutch oven heat oil over medium heat Add meatballs brown well
6. Remove meatballs and reduce heat
7. Add onion and zucchini
8. Cover and cook 5 minutes
9. Stir in cumin oregano tomatoes with their juice stock hot pepper sauce 14 teaspoon salt and 14 teaspoon pepper
10. Cover and simmer 15 minutes
11. Add meatballs heat through
12. Sprinkle with fresh coriander