Tex-Mex Soup

Ingredients

• 12 lb ground beef can use turkey or chicken
• 1 c chopped onion
• 1 16 oz can tomatoes stewed tomatoes work well
• 1 16 oz can pinto beans
• 1 8 oz can tomato sauce
• 1 c water
• 23 c picante sauce or more to taste
• 14 tsp cumin

Directions

1. In a 3-quart saucepan brown onion and hamburger
2. Add remaining ingredients
3. Heat for 10 minutes
4. Serve with crushed corn or tortilla chips cheese sour cream and shredded lettuce