Texan Chowder

Ingredients

• 1 c. diced potato
• 1/2 c. diced or sliced carrots
• 1/2 c. diced onion
• 1 c. sliced celery
• 1/2 tsp. salt (I omit salt)
• 1/4 tsp. pepper
• 3 c. chicken broth (College Inn)
• 1/4 c. butter or margarine
• 1/4 c. flour
• 2 c. milk
• 10 oz. grated yellow Cheddar cheese
• 1 can creamed corn

Directions

1. Boil potatoes, carrots, onion, celery, salt and pepper in chicken broth for 10 minutes.
2. Do not drain.
3. In a saucepan, melt butter.
4. Add flour; cook to make a paste.
5. Add milk.
6. Stir until thicken.
7. Add cheese until melted.
8. Add this to vegetables.
9. Add creamed corn.
10. Enjoy.