Texas-Style Beans And Rice

Ingredients

• 1 16 to 18 oz jar or can baked beans
• 18 oz can stewed tomatoes
• 12 c picante sauce
• 12 c beer
• 14 c brown sugar
• 2 c cooked rice
• 14 tsp salt
• 14 c diced or slivered red or sweet white onion
• chopped cilantro

Directions

1. Combine beans tomatoes picante sauce beer and brown sugar in large saucepan
2. Simmer uncovered 20 minutes
3. Stir in rice and salt heat through
4. Sprinkle with onion and cilantro