Texas-Style Potatoes
Ingredients
- 36 oz hash browns
- 1 tsp salt
- 12 tsp pepper
- 14 c onion
- 1 can cream of chicken soup
- 1 pt sour cream 8 oz
- 1 12 c grated Cheddar cheese
Directions
- Mix together and pour into pan
- Top with 2 cups crushed corn flakes add 1 stick oleo melted and drizzled over corn flakes Bake in 450 oven 35 to 45 minutes