Texas Barbecue Beef

Ingredients

• 6 lb boneless chuck roast
• 1 16 oz can whole peeled tomatoes
• 1 large onion chopped
• 1 c celery chopped
• 2 Tbsp hot chili salsa
• 1 small can chopped green chilies
• 2 garlic cloves chopped
• 1 tsp pepper
• 12 tsp salt

Directions

1. Combine all ingredients except roast in a bowl and mix
2. Put chuck roast in large roasting pan and cover roast with the mix Cover and refrigerate overnight
3. Put in a 275 oven roast up to 8 to 12 hours
4. It is done when meat is very tender and shreds easily