Texas Brag Cake

Ingredients

• 1 large can crushed pineapple
• 1 can cherry pie filling or 1 large can peach slices
• 1 box yellow cake mix sprinkle over top
• 1 small can Angel Flake coconut
• 1 stick oleo melted drizzle over top
• 1 c chopped pecans

Directions

1. Spray Pam in glass dish
2. Layer pineapple pie filling or peach slices cake mix coconut and oleo
3. Bake 1 hour at 350 Add pecans
4. Bake 15 minutes more
5. Cool before serving