Texas Caviar
Ingredients
- 2 1 lb cans black-eyed peas
- 12 c olive oil
- 14 c wine vinegar
- 1 clove garlic
- 14 c thinly sliced onions
- 12 tsp salt
- dash of pepper
Directions
- Put all ingredients in a covered jar
- Let stand in refrigerator 2 to 3 days
- Serve small portions on small cup-like pieces of lettuce or large corn chips