Texas Chili

Ingredients

• 2 12 lb meat
• 14 c olive oil
• 1 c onion
• 1 Tbsp garlic
• 1 large green pepper
• 1 bay leaf
• 1 tsp oregano
• 3 Tbsp chili powder
• 1 tsp cumin
• 14 tsp cayenne pepper
• 14 tsp black pepper
• 1 Tbsp paprika
• 2 chili pods
• 3 Tbsp flour
• 1 12 qt beef stock
• 4 lb spareribs
• 5 Tbsp sugar
• 3 Tbsp honey
• 3 Tbsp soya sauce
• 2 Tbsp catsup
• 1 tsp salt
• 1 c hot chicken broth or bouillon

Directions

1. Mix the ingredients and soak the ribs in this mixture for 2 hours
2. Then bake in oven at 300 for 2 or 3 hours
3. Baste every now and then with the sauce
4. If the ribs are fatty drop them in boiling water for about 5 minutes before marinating then proceed as directed
5. Serves 6