Texas Chili

Ingredients

• 3 lb boneless beef chuck thinly cut in 2-inch strips
• 14 lb beef suet chopped
• 1 28 oz can tomatoes
• 12 c beef broth
• 2 onions sliced
• 4 cloves garlic crushed
• 2 Tbsp diced green chilies
• 1 Tbsp crushed red pepper
• 2 tsp salt
• 2 tsp oregano
• 1 12 tsp cumin
• 3 bay leaves crumbled

Directions

1. Combine all ingredients in a slow cooker at simmer setting Simmer for about 5 hours
2. Serves 6 to 8