Texas Matador

Ingredients

• 1 10 oz pkg egg noodles
• 2 lb ground beef
• 3 tsp salt
• 3 tsp sugar
• 12 tsp pepper
• 1 16 oz can tomatoes
• 2 8 oz cans tomato sauce
• 2 cloves garlic minced
• 1 c sour cream
• 1 3 oz pkg cream cheese
• 6 green onions chopped
• 1 c grated cheese

Directions

1. Cook the noodles according to package directions and drain Brown meat with salt sugar and pepper in a skillet
2. Add tomatoes tomato sauce and garlic and cook for 10 minutes over low heat
3. Add the noodles sour cream cream cheese and green onions Place in a casserole dish and cover with grated cheese
4. Bake at 350 for 35 minutes
5. Serves 8 people