Texas Pancakes

Ingredients

• 2 Tbsp butter or margarine
• 34 c chopped onion
• 1 clove garlic minced
• 3 Tbsp flour
• 1 tsp salt
• 14 tsp pepper
• 34 tsp chili powder
• 3 eggs separated
• 34 c fresh or canned corn kernels drained
• 3 medium potatoes
• pinch of cream of tartar
• oil for frying
• chili salsa
• green pepper rings optional

Directions

1. In skillet heat butter
2. Add onion and garlic cook over low heat until tender but not brown
3. Turn into mixing bowl cool Stir in egg yolks mixing to blend well
4. Combine flour salt pepper and chili powder
5. Stir into onion mixture
6. Stir in corn Peel and grate potatoes place in cold water for 5 minutes Squeeze as dry as possible then drain thoroughly on paper towels Beat egg whites with cream of tartar until stiff but not dry
7. Add potatoes to corn mixture blend well
8. Fold in egg whites
9. In skillet heat about 14 inch oil
10. Form batter into 3 inch pancakes Cook until brown flip over