Texas Potato Casserole

Ingredients

• 2 lb frozen hash brown potatoes
• 1 tsp salt
• dash of pepper
• 1 can cream of chicken celery or mushroom soup
• 10 oz grated sharp Cheddar cheese
• 12 c melted butter
• 1 pt sour cream
• 12 c finely chopped onion
• 2 c crushed corn flakes
• 14 c melted butter

Directions

1. Cover potato mixture with crumb mixture
2. Bake at 350 for 45 minutes less time if potatoes are thawed