Texas Potatoes

Ingredients

• 16 oz frozen hash browns
• 1 can cream of chicken soup
• 1 can French onion soup
• 1 pt sour cream
• 8 oz shredded orange Cheddar cheese
• 1 tsp garlic powder
• 1 c corn flakes
• 1 12 sticks butter

Directions

1. Melt 1 stick of butter in a 9 x 12-inch roasting pan
2. Let cool
3. Add sour cream and onion soup mix together until well blended
4. Add chicken soup garlic powder and cheese mix together
5. Add hash browns mix until well coated
6. Smooth out top of pan