Texas Tumbleweed Peach Cobbler

Ingredients

• 1 12 c flour
• 1 12 c sugar
• 1 Tbsp baking powder
• 1 12 c milk
• 1 stick oleo
• 3 lb fresh peaches or 2 large cans drained
• 2 12 Tbsp flour
• 2 Tbsp oleo
• 5 Tbsp sugar
• 12 tsp cinnamon

Directions

1. Mix flour sugar and baking powder
2. Add milk and whisk together
3. Melt a stick of oleo in a 12 x 9 or 13 x 9-inch pan Pour batter over margarine
4. Do not mix margarine and batter Arrange peaches over batter
5. Blend last 4 ingredients until crumbly and sprinkle over peaches
6. Bake about 60 minutes or until golden brown in a 350 oven
7. Serve warm with ice cream