Thai Ribbons

Ingredients

• 1 lb beef flank steak
• 13 c teriyaki sauce
• 1 Tbsp finely chopped ginger
• 1 Tbsp vegetable oil
• 1 clove garlic minced
• 14 tsp crushed red pepper
• 2 Tbsp toasted sesame seed

Directions

1. Soak 30 6-inch bamboo skewers
2. Combine teriyaki sauce ginger oil garlic and red pepper
3. Cut steak across grain into 14-inch thick slices
4. Place meat in plastic bag
5. Pour marinade over steak and marinate in bag up to 2 hours
6. Thread slices on bamboo skewers
7. Place on rack in broiler pan 3 to 4-inches from heat
8. Broil 2 minutes on each side
9. Sprinkle with sesame seed Can substitute chicken or pork