Thanksgiving Cranberry Salad

Ingredients

• 1 lb cranberries
• 1 small can crushed pineapple drained
• 34 c cane sugar
• 2 c whipping cream or 8 oz Cool Whip
• 34 c chopped pecans

Directions

1. Grind cranberries fine
2. Add pineapple and sugar
3. Stir well Let stand in refrigerator overnight covered
4. Two hours before serving whip cream
5. Add nuts
6. Place in a serving bowl and chill