Thanksgiving Fruitcake

Ingredients

• 1 c oil
• 1 c firmly packed brown sugar
• 4 eggs separated
• 2 tsp allspice
• 2 tsp cinnamon
• 1 tsp cloves
• 2 tsp salt
• 1 tsp baking powder
• 3 c flour
• 1 c fruit juice
• 1 12 c chopped candied cherries
• 1 c shaved lemon and orange rind
• 1 c chopped figs
• 1 c chopped candied pineapple
• 1 c raisins
• 3 c chopped nuts

Directions

1. Mix oil sugar and egg yolks in large mixing bowl
2. Beat well for approximately 2 minutes
3. Sift allspice cinnamon and cloves together
4. Add salt baking powder and 2 cups of flour Add flour mixture alternately with the fruit juice to the first mixture
5. Mix 1 cup flour with the fruits and nuts
6. Add to the batter
7. Beat 4 egg whites until stiff
8. Fold beaten egg whites into the batter mixture
9. Pour batter into a 10 inch tube pan Bake at 275 for 4 hours