Thanksgiving Salad

Ingredients

• 1 can cranberry sauce
• 1 3 oz box raspberry jello
• grated rind of one small orange
• 1 small can crushed pineapple drained
• 1 diced apple
• pinch of salt

Directions

1. Dissolve
2. jello
3. in
4. one
5. cup
6. hot
7. water and pineapple juice Melt
8. cranberry
9. sauce
10. in
11. saucepan on low heat until smooth and
12. mushy
13. Mix
14. with all other ingredients and chill until thickened
15. and then add diced apple
16. Spoon into 8-inch square dish
17. sprayed with Pam or salad oil for easy removal Chill until
18. firm
19. Cut
20. in squares and serve on lettuce with mayonnaise or Cool Whip
21. Serves 8