Thanksgiving Stuffing

Ingredients

• 1 lb pork sausage Bob Evans mild
• 1 c chopped celery
• 12 c chopped onion
• 14 lb 1 stick butter
• 1 loaf white bread cubed and dried
• 14 loaf whole wheat cubed and dried
• 2 eggs
• milk to moisten
• poultry seasoning
• 1 can mushrooms stems and pieces

Directions

1. Fry sausage Pour off grease drain on paper towels
2. Place in frying pan butter celery and onion and fry until celery is soft Pour over breadcrumbs
3. Add sausage
4. Mix together milk and eggs Pour over crumbs and add poultry seasoning to taste
5. Add mushroom pieces chopped fine
6. Stuff turkey and enjoy