The 8-Minute Light N Fruity Pie

Ingredients

• 1 pkg 3 oz jello any flavor
• 23 c boiling water
• 2 c ice cubes
• 1 tub 8 oz Cool Whip
• 1 c fresh fruit sliced strawberries peaches bananas raspberries or blueberries
• OR you can use 1 8 oz can of drained apricots sliced peaches fruit cocktail or pineapple
• 1 pkg graham cracker crust

Directions

1. Dissolve jello completely in boiling water stirring about 3 minutes
2. Add ice cubes and stir until jello is thickened about 2-3 minutes
3. Remove any unmelted ice
4. Using a wire whisk blend in Cool Whip then whip until smooth
5. Fold in fruit
6. Chill if necessary until mixture will mound up
7. Spoon into prepared pie crust
8. Chill 2 hours
9. Garnish if desired