Large box French Vanilla instant pudding mix or 2 small boxes
16 oz Cool Whip topping
12 c chopped walnuts
Directions
In a 13 x 9-inch pan bake cake mix according to box direction While slightly warm poke holes in cake with a wooden spoon handle and press down flatten cake Pour crushed pineapple including juice and spread evenly Prepare pudding according to box directions but subtract 1 cup milk Pour and spread evenly over pineapple Top with Cool Whip and walnuts Refrigerate 1 hour prior to serving
