The Best Yeast Bread

Ingredients

• 3 c flour
• 1 c warm milk 110 to 115
• 1 pkg yeast dissolved in milk
• 1 tsp salt
• 1 tsp sugar
• 2 sticks margarine
• 2 eggs

Directions

1. Have ingredients at room temperature
2. Heat milk to lukewarm Add yeast stirring to dissolve
3. Cream 1 stick butter sugar and salt
4. Add milk and yeast to butter mixture
5. Beat eggs and add Beat together
6. Add 1 12 cups flour mixing well
7. Cover and let rise 1 hour
8. Add 1 12 cups flour and mix well
9. Refrigerate several hours or overnight
10. Drop by spoonfuls into greased Bundt or tube pan
11. Pour 1 stick melted butter over mix
12. Let rise 3 hours
13. Bake at 350 for 30 minutes
14. Slice to serve