The Day After Punch
Ingredients
- 2 c fresh lemon juice
- 2 c fresh orange juice
- 1 c white Curacao
- 4 12 c powdered sugar
- 1 8 oz jar maraschino cherries drained
- 2 750 ml bottles brandy
- 2 750 ml bottles champagne chilled
Directions
- In a large bowl stir together the juices the Curacao the sugar and the cherries and let the mixture stand covered and chilled overnight
- Stir in the brandy and champagne serve over ice
- Makes about 18 cups