The Lady'S Cheesy Mac

Ingredients

• 4 c. cooked elbow macaroni, drained
• 2 c. grated cheddar cheese
• 3 eggs, beaten
• 1/2 c. sour cream
• 4 Tbsp. butter, cut into pieces
• 1/2 tsp. salt
• 1 c. milk

Directions

1. Preheat oven to 350°. Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.