The Original Berlin Fair Clam Chowder

Ingredients

• 6 clams steamed and ground save the juice from the steaming process
• 4 or 5 medium size potatoes peeled and ground
• 3 medium onions ground
• scant 14 lb salt pork ground

Directions

1. Use a coarse grinder for all ingredients
2. Cook salt pork and onions just a little
3. Add about 2 or 3 cups or more water then the potatoes
4. Cook until nearly done
5. Add clams and the juice salt pepper and a little sugar about 1 teaspoon
6. Simmer about 1 hour uncovered
7. This recipe can to me from my sister-in-law Marion France