The Pottery Cornish Game Hen
Ingredients
- 2 game hens 10 oz each
- 2 c red wine
- 1 No 2 can white grapes
- cornstarch mixed with water to thicken sauce
- salt and pepper
- 12 c currant jelly
- 1 Tbsp chicken base or 1 No 2 can chicken stock
Directions
- Season hens with salt and pepper
- In saucepan boil wine until alcohol is vaporized
- Add other ingredients and thicken with cornstarch to desired thickness
- Bake hens 12 hour at 400 Baste hens with sauce to prevent drying out
- Serve hens with sauce
- Serves 2