The Ranch Beans

Ingredients

• 2 lb ground chuck
• 2 bell peppers
• 2 onions
• chili powder
• 1 celery
• 1 16 oz hot picante sauce
• 4 16 oz cans Ranch Style beans
• 1 Tbsp sugar
• 2 Tbsp seasoning salt and pepper

Directions

1. Fry ground chuck and drain
2. Saute onions bell pepper and celery Add to ground chuck Add picante sauce bring to a boil Add all remaining ingredients in large bean pot and cook low for 30 minutes Serve hot and with cornbread or crackers