The Salad

Ingredients

• lettuce iceberg bibb andor romaine
• spinach
• 1 large can artichoke hearts drained and quartered
• 1 large can LeSueur peas drained
• 1 large red onion thinly sliced
• 12 c crumbled Bleu cheese
• 1 small can mandarin oranges
• 1 ripe avocado sliced
• 34 c oil
• 14 c wine vinegar
• 12 tsp salt
• 14 tsp pepper
• 14 tsp sugar

Directions

1. Combine oil vinegar salt sugar and pepper
2. In this mixture marinate artichoke hearts peas and onions overnight Before serving salad tear washed and chilled greens and place in a glass serving bowl
3. Add Bleu cheese mandarin oranges avocados and marinated vegetables
4. Toss well and serve