The Ultimate Chocolate Cake

Ingredients

• 2 c unsifted flour
• 23 c Hersheys cocoa
• 1 14 tsp baking soda
• 14 tsp baking powder
• 1 23 c sugar
• 4 eggs
• 1 tsp vanilla
• 1 c Hellmanns real mayonnaise
• 1 13 c water

Directions

1. Grease and flour bottoms of 2 9-inch layer cake pans
2. Mix first 4 ingredients set aside
3. In large bowl with mixer at high speed beat next 3 ingredients for 3 minutes or until light and fluffy
4. At low speed beat in real mayonnaise
5. Add flour mixture in 4 additions alternately with water beginning and ending with flour
6. Pour into pans
7. Bake in a 350 oven for 30 to 35 minutes or until cake tester comes out clean
8. Cool in pans 10 minutes Remove cool on racks
9. Frost
10. Makes 2 9-inch layers