The WorldS Greatest Mushroom Soup

Ingredients

• 3 c button mushrooms washed
• 2 c onions finely chopped
• 3 Tbsp butter
• 14 c flour
• 5 c chicken stock or broth
• 3 Tbsp Worcestershire sauce optional
• 1 bay leaf
• 1 tsp chopped fresh tarragon
• salt and freshly ground pepper to taste
• chopped parsley to garnish
• 1 14 c cream optional

Directions

1. Slice mushroom caps thinly
2. Chop mushroom stalks finely Soften chopped onions in butter with the chopped mushroom stalks Add flour and cook for 1 to 2 minutes
3. Gradually add the chicken stock and bring to a boil
4. Then add the sliced mushroom caps bay leaf tarragon and Worcestershire sauce
5. Add salt and pepper to taste and simmer from 15 to 20 minutes
6. Remove bay leaf and adjust seasonings
7. Serve garnished with a few slices of mushrooms and chopped parsley