Thick Fruit Salad

Ingredients

• 3 cans chunk pineapple 20 oz
• 3 cans mandarin oranges
• 1 jar cherries
• 3 bananas
• 1 small box vanilla pudding not instant
• 1 small box vanilla tapioca pudding not instant
• 1 small box either of vanilla pudding or tapioca pudding you wil need a total of 3 boxes all together

Directions

1. Drain the fruit and use the juice instead of milk to cook the pudding using 4 12 cups of juice
2. Add orange juice if you dont have enough from the fruit
3. Cook until thick
4. Cool completely Add all of the fruit except the bananas which you will add when you serve
5. Keep in refrigerator
6. This is enough for a 9 x 13-inch cake pan