Thin Mint Girl Scout Cookie Dessert

Ingredients

• 2 boxes Thin Mints
• 2 c milk
• 2 boxes instant chocolate pudding
• 1 8 oz tub Cool Whip chocolate
• 1 16 oz tub Cool Whip vanilla

Directions

1. Mix pudding and 2 cups of milk until smooth
2. Add chocolate Cool Whip set aside
3. Crumble 1 box of thin mints in bottom of an 8 x 8-inch dish
4. Pour in half of the pudding mixture
5. Top with vanilla Cool Whip
6. Continue to layer saving 14 cup of cookie crumbs for top
7. I use a Tupperware container so I have the cover to store in the refrigerator overnight