Three-Bean Salad
Ingredients
- 12 c sugar
- 12 c salad oil
- 12 c cider vinegar
- 1 tsp salt
- 1 16 oz can cut green beans drained
- 1 16 oz can wax beans drained
- 1 16 oz can red kidney beans drained
- 12 c chopped onion
Directions
- In large bowl stir sugar with salad oil vinegar and salt until blended
- Add beans and onions toss to coat beans and onions thoroughly
- Cover and refrigerate at least 6 hours before serving to blend flavors