Three-Cheese Potato Souffle

Ingredients

• 4 c mashed potatoes without added milk or butter
• 1 c fat-free milk
• 1 c 4 oz shredded reduced-fat cheddar cheese
• 23 c shredded reduced-fat Swiss cheese
• 13 c shredded Parmesan cheese
• 13 c chopped green onions
• 1 small onion chopped
• 1-14 tsp salt
• 14 tsp pepper
• 4 eggs separated

Directions

1. In a large bowl combine the first nine ingredients Beat egg yolks stir into potato mixture In a small mixing bowl beat egg whites until stiff peaks form gently fold into potato mixture Transfer to a 2-qt souffle dish coated with nonstick cooking spray Bake uncovered at 375 for 40 - 45 minutes or until golden Serve immediately