Three-Grain Pilaf With Dried Apricots And Cherries

Ingredients

• 14 c dried cherries
• 14 c dried apricots diced
• 12 c apple juice
• 12 c chopped onion
• 1 Tbsp butter
• 13 c millet
• 13 c quinoa
• 13 c bulgur wheat
• 3 c vegetable broth
• 12 tsp soy sauce

Directions

1. Combine first 2 ingredients and soak in apple juice
2. Saute onion in butter over medium-high heat for about 5 minutes or until lightly browned
3. Add millet and cook 3 to 4 minutes longer
4. Stir in quinoa bulgur and broth bring to a boil
5. Drain fruit and add to grains
6. Shake in soy sauce
7. Cover and bake in a 350 oven for 35 minutes
8. Remove from oven and let pilaf sit covered for 5 minutes before serving
9. Serves 6 to 8