Three-Minute Coconut Pie

Ingredients

• 14 c melted margarine
• 1 c sugar
• 3 eggs
• 14 c buttermilk
• 1 tsp vanilla extract
• 1 c coconut
• 1 unbaked 8-inch pie shell

Directions

1. Combine cooled margarine sugar eggs buttermilk and vanilla in a bowl mix well
2. Stir in coconut
3. Pour into pie shell
4. Bake at 325 for 35 to 45 minutes or until set
5. Yields 8 servings