Three Cheese Macaroni

Name: "Three Cheese Macaroni"
Prep time: 27 min
Cook time: 27 min
Total time: 54 min
Yield: 22 porsi
Ingredients: 1 12 lb small elbow macaroni about 6 c; 12 lb Cheddar cheese grated about 2 c; 12 lb Fontina cheese grated about 2 c; 8 Tbsp 1 stick butter; 4 Tbsp flour; 2 c milk; 1 tsp salt; 1 large egg; 12 tsp paprika; 12 c bread crumbs 1 slice bread toasted and crumbled; 3 Tbsp grated Parmesan cheese; 2 Tbsp extra virgin olive oil

2025-09-27 23:22:05.042281 +0000 UTC

Ingredients

1 12 lb small elbow macaroni about 6 c
12 lb Cheddar cheese grated about 2 c
12 lb Fontina cheese grated about 2 c
8 Tbsp 1 stick butter
4 Tbsp flour
2 c milk
1 tsp salt
1 large egg
12 tsp paprika
12 c bread crumbs 1 slice bread toasted and crumbled
3 Tbsp grated Parmesan cheese
2 Tbsp extra virgin olive oil

Directions

Preheat oven to 350 Cook pasta as directed strain and place in a buttered 3-quart casserole dish Sprinkle Cheddar and Fontina cheeses on top reserving 12 cup of each of the cheeses Stir lightly with a fork