Three Fruit Jam

Ingredients

• 2 c chopped pears
• 2 c chopped peaches
• 2 c chopped apples
• 1 tsp butter
• 2 Tbsp lemon juice
• 6 c sugar
• 1 pkg Sure-Jell
• 5 drops yellow food coloring

Directions

1. Combine fruit and lemon juice in 4-quart saucepan
2. Cook stirring until it is almost tender
3. Stir in sugar powdered pectin butter and food coloring
4. Bring to a rolling boil stirring constantly
5. Boil for 10 to 12 minutes
6. Remove from heat and skim off foam
7. Ladle into sterilized jars leaving 12-inch space at top
8. Seal with paraffin
9. Makes 8 6 ounce glasses