Three Layer Coconut Cake

Ingredients

• 34 c whipped margarine
• 14 c Crisco
• 2 c sugar
• 3 c flour
• 4 eggs
• 12 tsp salt
• 3 tsp baking powder
• 1 c milk
• 1 tsp vanilla

Directions

1. Cream margarine and Crisco until fluffy
2. Add sugar gradually Cream for 10 minutes
3. Add eggs one at a time
4. Add flour and milk alternately
5. Add vanilla beat for 1 minute after last addition
6. Bake at 325 until brown
7. Cool frost with White Cake Icing