Thyme-Lime Chicken

Ingredients

• 2 Tbsp butter or margarine
• 2 Tbsp olive oil
• 2 Tbsp fresh lime juice
• 1 Tbsp minced fresh thyme or 1 tsp dried thyme
• 1 tsp grated lime peel
• 1 garlic clove minced
• 12 tsp salt
• 14 tsp pepper
• 4 chicken breast halves
• 4 chicken thighs

Directions

1. In a small saucepan over low heat melt butter in olive oil add lime juice thyme lime peel garlic salt and pepper
2. Place chicken on a greased broiler pan Brush with sauce
3. Broil basting frequently 6 to 7-inches from the heat for 15 to 20 minutes on each side or until the chicken juices run clear Yields 4 to 6 servings