Tiger ButterCandy
Ingredients
- 2 pkg vanilla almond bark
- 1 pkg chocolate almond bark
- 1 c peanut butter
Directions
- Melt vanilla and chocolate almond bark in separate bowls in microwave
- Add peanut butter to almond bark and stir in good Pour vanilla almond bark mixture in deep cookie sheet pan must be completely dry
- Swirl in chocolate almond bark
- Let set on counter
- Do not refrigerate
- Cut and serve