Tillie Scotch Bars

Ingredients

• 12 c margarine 1 stick
• 14 c sugar
• 14 c brown sugar
• 12 tsp vanilla
• 1 egg yolk
• 12 c flour
• 12 c rolled oats
• 1 6 oz pkg butterscotch bits or chocolate bits
• 12 c walnuts

Directions

1. Cream margarine then gradually add both sugars and beat well Add vanilla and egg yolk
2. Beat until soft and fluffy
3. Stir in flour and rolled oats and blend well