Time-To-Spare Ribs

Ingredients

• 1 large 14 x 20 Reynolds Oven Cooking Bag
• 14 c flour
• 1 12 c barbecue sauce
• 12 c onion
• 12 c green pepper chopped
• 3 12 lb spareribs fat trimmed

Directions

1. Preheat oven to 325 degrees
2. Shake flour in oven cooking bag Place in 13 x 9 inch baking pan
3. Add barbecue sauce onion and green pepper
4. Squeeze bag to blend ingredients
5. Cut ribs in serving pieces place in bag
6. Turn bag to coat ribs
7. Arrange ribs in even layers
8. Close bag with nylon tie cut six 12-inch slits in top
9. Bake 1 12 hours or until tender