TinaS Hot Crab Meat Dip
Ingredients
- 3 8 oz pkg cream cheese
- 12 c mayonnaise
- 2 scant tsp prepared mustard powder
- dash of garlic salt
- 2 tsp confectioners sugar
- 12 to 1 tsp salt
- 23 c cooking sherry
- 1 lb or 3 cans crab meat drained
Directions
- Melt cream cheese in double boiler
- Add all ingredients except for crab When smooth fold in crab
- Serve hot over sterno with Pepperidge Farm pumpernickel and cheese cracker sticks