Tiny Cinnamon Rolls

Ingredients

• 8 oz can crescent rolls
• 1 12 tsp sugar
• 12 tsp ground cinnamon
• 13 c sifted powdered sugar
• 1 tsp milk
• 1 drop vanilla extract

Directions

1. Unroll crescent roll dough and separate into 4 rectangles pinch edges to seal
2. Stir together sugar powdered sugar and cinnamon
3. Sprinkle evenly over rectangles
4. Roll up jelly roll fashion starting with long side
5. Press edges to seal
6. Cut each log into 5 slices and place in lightly greased 8 in round cake pan
7. Bake at 350 degrees for 12 minutes
8. Combine powdered sugar milk and vanilla
9. Stirring until smooth
10. Drizzle over warm cinnamon rolls