Tiramisu

Ingredients

• 1 3 oz pkg ladyfingers split lengthwise
• 4 c low-fat Ricotta cheese
• 1 8 oz pkg light cream cheese softened
• 5 tsp instant Espresso powder
• 2 tsp vanilla extract
• 4 tsp unsweetened cocoa powder
• instant sweetened whipped cream
• 2 tsp grated lemon zest
• 1 c confectioners sugar

Directions

1. Line bottom and sides of 9-inch spring-form pan with ladyfingers
2. In large bowl combine Ricotta cheese cream cheese sugar Espresso powder vanilla and 3 teaspoons cocoa powder Beat at medium speed with electric mixer until well blended Carefully spoon mix into prepared pan
3. Refrigerate at least 3 hours or overnight