Tiramisu
Ingredients
- 8 oz bittersweet chocolate
- 24 ladyfingers
- 2 c strong Espresso coffee cooled
- 6 eggs separated
- 6 heaping Tbsp granulated sugar
- 1 lb Mascarpone
Directions
- Chop the chocolate coarsely or cut into small pieces
- Put ladyfingers on a plate and lightly soak them with cold coffee Arrange half of the ladyfingers in 1 layer on a rectangular or oval serving dish with sides at least 2 inches high