Toasted Almond Truffles

Ingredients

• 12 c undiluted Carnation evaporated milk
• 14 c sugar
• 1 11 12 oz pkg Nestles milk chocolate morsels
• 12 to 1 tsp almond extract
• 1 c finely chopped almonds toasted

Directions

1. Combine evaporated milk and sugar in small heavy-gauge saucepan
2. Cook over medium heat until mixture comes to a full rolling boil
3. Boil 3 minutes
4. Stir constantly
5. Remove from heat Stir in morsels and almond extract until morsels melt and mixture is smooth
6. Chill 45 minutes
7. Shape into 1-inch balls
8. Roll in almonds
9. Chill until ready to serve
10. Makes about 2 12 dozen truffles