Toasted Walnut MadeleinesDessert

Ingredients

• 2 oz walnuts
• 1 c unsalted butter at room temperature
• 12 c sugar
• 3 large eggs
• 2 Tbsp Amaretto
• 14 c heavy cream
• 14 tsp almond extract
• 1 13 c flour
• 12 tsp salt
• 1 tsp baking powder

Directions

1. Preheat oven to 350
2. Toast walnuts on baking sheet in oven until lightly browned 5 to 7 minutes
3. Set aside to cool
4. Butter miniature muffin molds and place in refrigerator