Toffee
Ingredients
- 1 c sliced almonds roasted at 350 for 10 minutes
- 1 c chocolate chips
- 2 sticks butter
- 1 c sugar
- 3 Tbsp cold water
Directions
- Grease 9 x 13-inch cake pan
- Sprinkle almonds and chocolate chips in pan
- In heavy 10-inch skillet mix butter sugar and water
- Bring to a boil stirring occasionally
- Pour on top of chocolate almond mixture
- Allow to cool in pan